A study led by researchers from the University of Oxford found that, overall, the average salt content of food products sold at supermarkets showed no change […]
Frontotemporal dementia (FTD) is one of the most common causes of progressive dementia in working-age people. However, making a diagnosis and a prognosis is often challenging […]
A team of researchers from King’s investigated the impact of whole and ground almonds on the composition of gut microbes. The study published today in The […]