People often wonder why one nutritional study tells them that eating too many eggs, for instance, will lead to heart disease and another tells them the […]
Researchers from the University of Birmingham are developing a rapid test for gum disease, and they expect the technology—a probe for use in point of care […]
For the approximately 8.5 million people in the U.S. living with peripheral artery disease (PAD—pronounced P-A-D), which is narrowed or clogged arteries in the legs, treatment […]
Minor adjustments to the balance of macronutrients in a woman’s daily diet during the transition to menopause could lessen or even prevent weight gain and lean […]