A new study has found that women’s health research remains disproportionately focused on the reproductive years—particularly on pregnancy—with few articles on the major causes of illness […]
Today, the Center for Food As Medicine (famcenter.org) and the Hunter College NYC Food Policy Center (nycfoodpolicy.org) released its groundbreaking, 335 page (with more than 2500 […]
Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, […]