Schools and child care centers should train staff on food allergies and have epinephrine available to treat anaphylaxis, but new guidelines do not recommend food bans.
Older people who are clinically vulnerable to COVID-19 are at greater risk of deterioration in health and social well-being during the pandemic, according to a new […]
Who made more accurate predictions about the course of the COVID-19 pandemic—experts or the public? A study from the University of Cambridge has found that experts […]