Older women who ate more plant protein had lower risk of premature, dementia-related death
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24 February 2021Older women who ate more plant protein had lower risk of premature, dementia-related death
Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease and dementia-related death compared with women who ate less plant proteins, according to new research published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.
