Once bitten, twice shy: Researchers explore the neurology of why one bad curry could put us off for life
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11 February 2021Once bitten, twice shy: Researchers explore the neurology of why one bad curry could put us off for life
A negative experience with food usually leaves us unable to stomach the thought of eating that particular dish again. Using sugar-loving snails as models, researchers at the University of Sussex believe these bad experiences could be causing a switch in our brains, which impacts our future eating habits.
