Researcher finds ‘no news is bad news’ when it comes to COVID-19 and consumer dining behavior
Study shows link between genetics and response to electroconvulsive therapy
31 October 2022Study underscores need for food literacy, Canadian school food program
31 October 2022Researcher finds ‘no news is bad news’ when it comes to COVID-19 and consumer dining behavior
The COVID-19 pandemic was marked by uncertainty. As public places slowly began reopening, people had to grapple with the risk they were willing to take for activities like in-person shopping or eating at a restaurant.
