Study calls for change in guidance about eating fish during pregnancy
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6 September 2022Study calls for change in guidance about eating fish during pregnancy
A woman’s mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new University of Bristol-led study. The findings, which drew together analyses on more than 4,131 pregnant mothers from the Children of the 90s study in the U.K., with similar detailed studies in the Seychelles, are published in NeuroToxicology.
