A chewing gum that could reduce SARS-CoV-2 transmission
Rapid test identifies antibody effectiveness against COVID-19 variants
3 December 2021Scientist says omicron was a group find
4 December 2021A chewing gum that could reduce SARS-CoV-2 transmission
A chewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down transmission, according to a new study.
