Global rise in red/processed meat trade linked to sharp increase in diet-related illness
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19 November 2021Global rise in red/processed meat trade linked to sharp increase in diet-related illness
The global rise in the red and processed meat trade over the past 30 years is linked to a sharp increase in diet related ill health, with the impact greatest in Northern and Eastern Europe and the island nations of the Caribbean and Oceania, finds an analysis published in the open access journal BMJ Global Health.
