Plant-based and/or fish diets may help lessen severity of COVID-19 infection
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8 June 2021Plant-based and/or fish diets may help lessen severity of COVID-19 infection
Plant-based and/or fish (pescatarian) diets may help lower the odds of developing moderate to severe COVID-19 infection, suggest the findings of a six-country study, published in the online journal BMJ Nutrition Prevention & Health.
