One cup of leafy green vegetables a day lowers risk of heart disease
How a bad day at work led to better COVID predictions
4 May 2021Essay provides context to debate over use of mechanical ventilation for COVID-19
4 May 2021One cup of leafy green vegetables a day lowers risk of heart disease
New Edith Cowan University (ECU) research has found that by eating just one cup of nitrate-rich vegetables each day people can significantly reduce their risk of heart disease.
