Fluoride use was consequence of flawed nutritional guidelines, researcher says

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Fluoride use was consequence of flawed nutritional guidelines, researcher says

Prominent organizations including the World Health Organization and U.S. Department of Agriculture (USDA) have dismissed low-carbohydrate diets that prevent tooth decay in favor of recommending high-carbohydrate diets which rely on fluoride and food fortification to mitigate dental damage and nutritional shortcomings, a University of Washington researcher says.

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