Early food introduction can reduce risk of food allergy in children
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5 July 2022Early food introduction can reduce risk of food allergy in children
Infants who were given a taste of peanut, milk, wheat and egg from the age of three months had a lower risk of developing a food allergy at the age of three years than controls, reports a study by researchers from Karolinska Institutet in Sweden and the University of Oslo in Norway published in The Lancet.
