Eating vegetables does not protect against cardiovascular disease, finds large-scale study
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21 February 2022Eating vegetables does not protect against cardiovascular disease, finds large-scale study
A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases. But might a diet rich in vegetables also lower the risk of cardiovascular disease (CVD)? Unfortunately, researchers from the Nuffield Department of Population Health at the University of Oxford, the Chinese University of Hong Kong, and the University of Bristol found no evidence for this.
