Increased frequency of eating eggs in infancy associated with decreased egg allergy later on
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5 November 2021Increased frequency of eating eggs in infancy associated with decreased egg allergy later on
Allergists and pediatricians have recommended since 2017 that parents start to introduce peanut product around the time their child begins solid foods to prevent peanut allergy. A new study being presented at this year’s American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting reveals that early egg introduction is associated with decreased egg allergy.
