Reducing sugar in packaged foods can prevent disease in millions
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27 August 2021Reducing sugar in packaged foods can prevent disease in millions
Cutting 20% of sugar from packaged foods and 40% from beverages could prevent 2.48 million cardiovascular disease events (such as strokes, heart attacks, cardiac arrests), 490,000 cardiovascular deaths, and 750,000 diabetes cases in the U.S. over the lifetime of the adult population, reports a study published in Circulation.
