People who eat a plant-based dinner could reduce their risk of heart disease by ten percent
Incentives to boost vaccine uptake in Australia need multiple approaches
26 May 2021Many with inoperable pancreatic cancer are not prescribed cheap-but-essential medication
26 May 2021People who eat a plant-based dinner could reduce their risk of heart disease by ten percent
People who eat too many refined carbs and fatty meats for dinner have a higher risk of heart disease than those who eat a similar diet for breakfast, according to a nationwide study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.
