Red meat intake, poor education linked to colorectal cancer

When colon cancer spreads to the liver
20 May 2021
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20 May 2021

Red meat intake, poor education linked to colorectal cancer

A new paper in JNCI Cancer Spectrum, published by Oxford University Press, indicates that several non-genetic factors—including greater red meat intake, lower educational attainment, and heavier alcohol use—are associated with an increase in colorectal cancer in people under 50.

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