Black adults in US who consume ultra-processed foods at greater risk for hypertension
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20 May 2021Black adults in US who consume ultra-processed foods at greater risk for hypertension
Black adults in the U.S. who consumed significant amounts of ultra-processed foods were at 55% increased risk for high blood pressure compared to white adults who ate a similar amount of ultra-processed foods, according to according to preliminary research to be presented at the American Heart Association’s Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2021.
