Higher mushroom consumption is associated with a lower risk of cancer
Cancer cells soften as they metastasize, study suggests
21 April 2021It’s too soon to declare herd immunity against COVID-19. My blood helps explain why
21 April 2021Higher mushroom consumption is associated with a lower risk of cancer
Next time you make a salad, you might want to consider adding mushrooms to it. That’s because higher mushroom consumption is associated with a lower risk of cancer, according to a new Penn State study, published on March 16 in Advances in Nutrition.
