Weight loss changes people’s responsiveness to food marketing: study
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1 April 2021Weight loss changes people’s responsiveness to food marketing: study
Obesity rates have increased dramatically in developed countries over the past 40 years—and many people have assumed that food marketing is at least in part to blame. But are people with obesity really more susceptible to food marketing? And if they are, is that a permanent predisposition, or can it change over time?
