COVID-19: How does it affect the people preparing food?
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17 March 2021COVID-19: How does it affect the people preparing food?
Researchers at Université Laval, the Centre de recherche du CHU de Québec-Université Laval and Université de Montréal received a $2.2 million grant today from the COVID-19 Immunity Working Group to measure the impact of the pandemic on food workers.
