Experiences of post-traumatic stress disorder linked to nutritional health
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3 February 2021Experiences of post-traumatic stress disorder linked to nutritional health
A study of factors associated with post-traumatic stress disorder (PTSD) has led to a number of novel findings linking nutrition to experiences of PTSD. Notable among them is the discovery that Canadians, between the ages of 45 and 85, were less likely to exhibit PTSD if they consumed an average of two to three fiber sources daily.
