School nutrition professionals’ employee safety experiences during onset of the COVID-19 pandemic
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7 January 2021School nutrition professionals’ employee safety experiences during onset of the COVID-19 pandemic
A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, explores real-time personal and employee safety experiences and perspectives of school nutrition professionals ranging from frontline staff to state leadership across the United States during the early weeks of the coronavirus pandemic.
