Bone fracture risk may increase when critical enzymatic processes decline
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5 January 2021Bone fracture risk may increase when critical enzymatic processes decline
A loss of enzymatic processes within the body can increase a person’s risk of bone fracture. This new insight was recently published in eLife by an international team of scientists and engineers led by Deepak Vashishth, the director of the Center for Biotechnology and Interdisciplinary Studies (CBIS) at Rensselaer Polytechnic Institute.
